Montagna di Luce | Hotel & Restaurant Alagna Valsesia
Montagna di Luce
Hotel & Restaurant Alagna Valsesia
A mountain home
before being a
hotel
Montagna di Luce was born from the desire to welcome people to an authentic place, where the mountains are not a backdrop but a way of life.
We are a family that has lived in Alagna Valsesia for generations. This is where we grew up, where we learned the rhythm of the seasons, the effort of the climbs and the beauty of silence at altitude.
Our hotel and restaurant is the natural extension of this story: a Walser home open to guests, where every detail tells the story of the land.
Walser culture is part of our identity.
The Walser soul
Family and hospitality
Montagna di Luce is a family-run business.
For us, hospitality is not a service, it’s a way of being.
Every guest is welcomed with personal attention, honest advice and genuine readiness to help.
We believe in hospitality built on relationships, not numbers:
we suggest itineraries, share stories about the area and help organise activities based on the season and your level of experience.
The mountains as expertise and passion
Our story is deeply connected to mountaineering and to knowledge of the area.
The experience of Sergio Gabbio, a leading figure in Valsesia mountaineering, and his family is an added value for those who want to enjoy authentic, safe experiences guided by people who truly know these places.
Hikes, tales of local exploits, tips on the less-travelled trails: here the mountains are not just a tourist activity, but a culture lived every day.
Cuisine and wine culture
Within the hotel, the restaurant is another piece of our identity.
Our cuisine celebrates the Alpine and Valsesia territory, while our sommelier will guide you through a well-curated wine list to find the right pairing to bring out the best in every dish.
At the table, too, we tell the story of the mountains, through local produce, seasonality and culinary creativity.